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The Unofficial Downton Abbey Cookbook, Revised Edition

From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat—More Than 150 Recipes from Upstairs and Downstairs

Unofficial Cook

by Emily Ansara Baines

eBook

The only collection of recipes good enough for the Crawley family to eat!

Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:

  • Velvety Cream of Mushroom Soup
  • Baked and Buttery Balsamic Asparagus with Sea Salt
  • Crispy Roast Duck with Blackberry Sauce
  • Creamless Steak au Poivre
  • Upper-Class Fruit Salad
  • Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.


    Expand title description text
    Publisher: F+W Media

    Kindle Book

    • Release date: October 3, 2014

    OverDrive Read

    • ISBN: 9781440582929
    • Release date: October 3, 2014

    EPUB eBook

    • ISBN: 9781440582929
    • File size: 845 KB
    • Release date: October 3, 2014

    Formats

    Kindle Book
    OverDrive Read
    EPUB eBook

    Languages

    English

    The only collection of recipes good enough for the Crawley family to eat!

    Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:

  • Velvety Cream of Mushroom Soup
  • Baked and Buttery Balsamic Asparagus with Sea Salt
  • Crispy Roast Duck with Blackberry Sauce
  • Creamless Steak au Poivre
  • Upper-Class Fruit Salad
  • Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.


    Expand title description text