From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
Sealed with a kiss
our top meals at a glance • Looking for fast & fresh dinners to feed the gang? We’ve got you covered.
cook the cover • This epic triple-layered chocolate cake stars a Baci chocolate fault line with a luscious dark chocolate Swiss meringue buttercream finish.
COOK the cover & WIN $5000 in cash! • Make our magnificent Baci chocolate cover star, share a pic and you could win $5000!
COOK the cover • We had a record response to our Jan/Feb Cook the Cover comp, but one was the catch of the day…
COOK the cover some fave entries • You used an amazing 250 kilos of tiger prawns and spent over 150 hours creating these stunning layered cocktails
you said it… • Here are some of the dishes getting rave reviews on taste.com.au this month.
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
AUSTRALIA’S MOST WANTED WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.
dinner revolution! • Flavour-packed dishes for easy weeknight meals.
EMERGENCY dinners PREP IN 10 • We’ve super-charged the prep time so you can get these protein-packed mains on the table in a flash!
Marion’s EXPRESS • Marion Grasby gives moussaka a spicy Indian makeover with toasty masala mix, perfect for cooler autumn evenings.
SO HOT! right now • This just in: fish pie is back! Matt Preston combines trending retro ingredients in the ultimate seafood pie, just in time for Easter.
HALF THE TIME DINNER MEAL PLAN • Relax! With meals you can prep in 10 minutes or under, get dinner on the table in half the time with double the fun! This is your exclusive one-week taste of our new four-week meal plan, starring speedy dinners from one-pot Wednesday to Friday fakeaways. Head to page 77 to download your free copy of the whole plan now.
savoury faves • We’ve given these cheesy bakes a gluten-free spin so no-one will miss out on the classics at dinnertime!
chicken winners • For quick and easy meals, chicken is champ! Check out our exclusive extract from Best-ever Chicken (out now) for speedy weeknight solutions.
eat real • Real taste. Real food. Real Life.
in season • Check out what’s in seasonright now.
Why you need more seafood in your diet • Fresh seafood packs an impressive nutritional punch Here’s why, and how, you should include more in your diet.
wait, you mean i can eat that? • Chip, chip hooray! These vegan cookies combine velvety milk chocolate, coconut sugar and spelt flour for a crunchy choc hit everyone can enjoy.
HEALTHY showdown • Louise Keats chooses the healthier options in our monthly food battle.
fun cooking • Our essential collection of this month’s fun projects.
chocolate indulgence • Give in to temptation with these divine Easter desserts, choc full of everything you love.