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Taste.com.au

January/February 2020
Magazine

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

Hello, new year!

what’s on taste.COM.AU

taste.com.au

must-see videos! • Tune into taste.tv for step-by-step recipes and handy how-to tips. Find these top videos and more at taste.com.au/videos.

our top meals at a glance • Make menu planning easy with fresh ideas that everyone will love.

let’s go!

cook the cover • It’s time for a cocktail hour like no other! Meet the world’s first prawn-a-colada – coconut-crumbed prawns and Thai rice salad in a pineapple bowl. Cheers!

here’s how • Go troppo for this super cute pineapple bowl brimming with crunchy, crispy prawns. Follow our guide to carve out your most instagrammable food shot of summer!

COOK the cover & WIN • Make our sweet and spicy prawn salad in a pineapple on the cover and you could win a coffee machine, worth $949.95!

two ways to enter

COOK the cover NOVEMBER WINNER #tastemagcover • The sweet teeth of the nation came out in force to recreate this decadent Aussie bakery favourite. The stacks were high but Matt Preston found the one on top!

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

FIRST taste • Here’s the fun foodie stuff that’s good to know this month

Hey, GOOD BOOKING!

WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

cook it now! • Simple and quick flavour-packed dinners for easy weeknights.

Emergency dinners • Armed with nifty shortcuts, your best multitasking skills and pre-prepared ingredients, serve up dins in just 10 mins! Here’s to making 2020 the year of speedy suppers.

LUNAR NEW YEAR Wishing you a prosperous and delicious celebration with family and friends! • The celebration begins with the first new moon of the lunar calendar. Feasting is a central part of the festival throughout Asia, with symbolic dishes bringing loved ones together to honour their ancestors.

STUFFED rye loaf

in season • Check out what produce is delicious right now.

APRICOT KNOW-HOW

7-day KICKSTART PLAN • Healthy season is here! Jump into the new year with nutritionist Chrissy Freer’s ingenious menu to boost your energy and mood, and help you on your way to a summer slim down too.

7-day KICKSTART PLAN shopping list

wait, you mean i can eat that? • Good things come in small packages, and by good we mean scrumptious dairy- and gluten-free sweet treats that are actually healthy!

HEALTHY showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.

GET GUT HEALTHY • Keeping your tummy happy has benefits for your whole body. Nutritionist Chrissy Freer explains how.

THE FAST REVOLUTION • Losing weight has never been so easy, so sustainable or tasted so good!

iced vo-vo SLUSHIE • Get creative in the kitchen with these clever ideas.

NO CHOP CHOW • You might be short on time or have your...


Expand title description text
Frequency: Monthly Pages: 140 Publisher: News Life Media Pty Limited Edition: January/February 2020

OverDrive Magazine

  • Release date: December 29, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

Hello, new year!

what’s on taste.COM.AU

taste.com.au

must-see videos! • Tune into taste.tv for step-by-step recipes and handy how-to tips. Find these top videos and more at taste.com.au/videos.

our top meals at a glance • Make menu planning easy with fresh ideas that everyone will love.

let’s go!

cook the cover • It’s time for a cocktail hour like no other! Meet the world’s first prawn-a-colada – coconut-crumbed prawns and Thai rice salad in a pineapple bowl. Cheers!

here’s how • Go troppo for this super cute pineapple bowl brimming with crunchy, crispy prawns. Follow our guide to carve out your most instagrammable food shot of summer!

COOK the cover & WIN • Make our sweet and spicy prawn salad in a pineapple on the cover and you could win a coffee machine, worth $949.95!

two ways to enter

COOK the cover NOVEMBER WINNER #tastemagcover • The sweet teeth of the nation came out in force to recreate this decadent Aussie bakery favourite. The stacks were high but Matt Preston found the one on top!

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

FIRST taste • Here’s the fun foodie stuff that’s good to know this month

Hey, GOOD BOOKING!

WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

cook it now! • Simple and quick flavour-packed dinners for easy weeknights.

Emergency dinners • Armed with nifty shortcuts, your best multitasking skills and pre-prepared ingredients, serve up dins in just 10 mins! Here’s to making 2020 the year of speedy suppers.

LUNAR NEW YEAR Wishing you a prosperous and delicious celebration with family and friends! • The celebration begins with the first new moon of the lunar calendar. Feasting is a central part of the festival throughout Asia, with symbolic dishes bringing loved ones together to honour their ancestors.

STUFFED rye loaf

in season • Check out what produce is delicious right now.

APRICOT KNOW-HOW

7-day KICKSTART PLAN • Healthy season is here! Jump into the new year with nutritionist Chrissy Freer’s ingenious menu to boost your energy and mood, and help you on your way to a summer slim down too.

7-day KICKSTART PLAN shopping list

wait, you mean i can eat that? • Good things come in small packages, and by good we mean scrumptious dairy- and gluten-free sweet treats that are actually healthy!

HEALTHY showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.

GET GUT HEALTHY • Keeping your tummy happy has benefits for your whole body. Nutritionist Chrissy Freer explains how.

THE FAST REVOLUTION • Losing weight has never been so easy, so sustainable or tasted so good!

iced vo-vo SLUSHIE • Get creative in the kitchen with these clever ideas.

NO CHOP CHOW • You might be short on time or have your...


Expand title description text