From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
It’s green season
what’s on taste.com.au
must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
our top meals at a glance • Make menu-planning easy with fresh meal ideas that everyone will love.
cook the cover • Everyone loves a snack-size salad combo of smoky spiced chicken piled into a bowl of cheesy nachos. The best thing about this version is that you can eat the bowl!
here’s how • Playing around in the kitchen is how many great recipes begin. It’s not always an instant success, so persistence is the key!
You’ve never had pizza this GOUDA
COOK the cover & WIN • Build our loaded nacho salad bowl on the cover and you could win a Kenwood Cooking Chef, valued at $1899!
two ways to enter
BAKE THE ISSUE
you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.
pic of the month!
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
WHAT’S HOT! AUSTRALIA’S MOST WANTED • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.
cook it now! • Simple and quick flavour-packed dinners for easy weeknights.
Marion’s EXPRESS • Ice-cold soba is the secret to making Marion Grasby’s noodle salad with prawns a dish with real bite! Add cucumber for extra crunch.
Emergency dinners • News flash! You can serve dinner in just five minutes with these fresh and fast plates. With shortcuts and pre-prepared ingredients, you’ll master the art of the midweek meal in mere minutes.
RAINBOW breakfast smoothie
BLOOD ORANGES KNOW-HOW
let’s get PREPPING! • Want fuss-free, date-night dinners at home for any night of the week? We have you covered.
wait, you mean i can eat that? • Made with coconut flour and sugar, and baked rather than deep-fried, these creamy ricotta cannoli mean you can enjoy an Italian treat without too many calories!
HEALTHY showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.
WHAT DOES ONE SERVE LOOK LIKE? • Getting the daily dose of fruit and vegies is so important – but exactly how much is a serve? Our handy guide is here to help.
felafel WAFFLE • Get creative in the kitchen with these clever ideas.
sides in the slow cooker • This is slow-cooking, but not as you know it! Stuffed vegies, potato bake and even bread are all amazing when cooked low and slow.
NEXT MONTH the PARTY issue! • MAKE-AHEAD PARTY FOOD THE NEW PAVLOVAS SPEEDY DINNERS
FOOD to SHARE • Gather the gang and eat your way around the world with a glorious graze-a-thon! Choose the cuisine and enjoy a simple and sensational spread made for six.
naughty & nice • Michelle Southan and Louise Keats take on the...