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Taste.com.au

January/February 2019
Magazine

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

Kick start is here!

what’s on taste.COM.AU

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos

Chrissy’s SIMPLE HACKS for a healthy 2019

our top meals at a glance • Looking for easy summer dishes to share? We’ve got you covered.

cook the cover • One of our favourite Aussie retro classics gets a tasty Asian twist.

COOK the cover & WIN • Make our cover recipe and share a pic for your chance to win a high-tech fridge that makes entertaining a breeze!

Michelle’s COOK the cover tips • It looks impressive, but this pineapple boat is easy to make – you can even cook it on the barbecue.

COOK the cover

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

pic of the month!

FIRST taste • Here’s the fun foodie stuff that’s good to know this month.

WHAT’S HOT! AUSTRALIA’S MOST WANTED • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

SUPER EASY haloumi salad

weeknight dinners

Marion’s EXPRESS • Marion Grasby gives prawns a Vietnamese twist by adding them to a banh mi – the ultimate sandwich for summer!

$5 dinners • Short on time during the holiday season? Just take 5 ingredients and in under 15 minutes these colourful creations are ready to table.

OPEN THE DOOR TO… easy Australia Day ENTERTAINING • From freezer to fun on a plate – just start with the classics from Patties this Australia Day and then add a simple accompaniment.

LITTLE WONDERS DOWN UNDER

RETRO REVIVAL • Matt Preston and Michelle Southan give pork meatballs a sweet and sour flavour makeover the family will love.

TOP FOOD TRENDS 2019 • We bring you the scoop on the dishes you’ll be craving and cooking up in your kitchen this year.

SMOOTHIE pancakes

rockmelon & prosciutto salad

LEBANESE CUCUMBERS KNOW-HOW • Refreshing, sweetened in the sun, and packed with crunch, Lebanese cucumbers are perfect for salads, stirred into tzatziki, as a rice paper roll filling, as crudités with your favourite dip or just eaten on their own.

7-day KICKSTART PLAN • Want to get healthier and shed a few kilos after the festive season? Nutritionist Chrissy Freer’s Eat Real 7-day Kickstart Plan is not only calorie-controlled and family-friendly, it’s delicious too!

Let’s get started! day 1

You’re on the way! day 2

Getting healthier! day 3

You’re over halfway! day 4

On the home stretch! day 5

You’re nearly there! day 6

You’ve done it! day 7

wait, you mean i can eat that? • Who doesn’t love a lamington? Go ahead and tuck into this Australia Day favourite with our delicious “raw” version of the classic slice. Bonza!

healthy showdown • Louise Keats chooses the healthier options in our monthly food...


Expand title description text
Frequency: Monthly Pages: 140 Publisher: News Life Media Pty Limited Edition: January/February 2019

OverDrive Magazine

  • Release date: December 26, 2018

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

Kick start is here!

what’s on taste.COM.AU

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos

Chrissy’s SIMPLE HACKS for a healthy 2019

our top meals at a glance • Looking for easy summer dishes to share? We’ve got you covered.

cook the cover • One of our favourite Aussie retro classics gets a tasty Asian twist.

COOK the cover & WIN • Make our cover recipe and share a pic for your chance to win a high-tech fridge that makes entertaining a breeze!

Michelle’s COOK the cover tips • It looks impressive, but this pineapple boat is easy to make – you can even cook it on the barbecue.

COOK the cover

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

pic of the month!

FIRST taste • Here’s the fun foodie stuff that’s good to know this month.

WHAT’S HOT! AUSTRALIA’S MOST WANTED • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

SUPER EASY haloumi salad

weeknight dinners

Marion’s EXPRESS • Marion Grasby gives prawns a Vietnamese twist by adding them to a banh mi – the ultimate sandwich for summer!

$5 dinners • Short on time during the holiday season? Just take 5 ingredients and in under 15 minutes these colourful creations are ready to table.

OPEN THE DOOR TO… easy Australia Day ENTERTAINING • From freezer to fun on a plate – just start with the classics from Patties this Australia Day and then add a simple accompaniment.

LITTLE WONDERS DOWN UNDER

RETRO REVIVAL • Matt Preston and Michelle Southan give pork meatballs a sweet and sour flavour makeover the family will love.

TOP FOOD TRENDS 2019 • We bring you the scoop on the dishes you’ll be craving and cooking up in your kitchen this year.

SMOOTHIE pancakes

rockmelon & prosciutto salad

LEBANESE CUCUMBERS KNOW-HOW • Refreshing, sweetened in the sun, and packed with crunch, Lebanese cucumbers are perfect for salads, stirred into tzatziki, as a rice paper roll filling, as crudités with your favourite dip or just eaten on their own.

7-day KICKSTART PLAN • Want to get healthier and shed a few kilos after the festive season? Nutritionist Chrissy Freer’s Eat Real 7-day Kickstart Plan is not only calorie-controlled and family-friendly, it’s delicious too!

Let’s get started! day 1

You’re on the way! day 2

Getting healthier! day 3

You’re over halfway! day 4

On the home stretch! day 5

You’re nearly there! day 6

You’ve done it! day 7

wait, you mean i can eat that? • Who doesn’t love a lamington? Go ahead and tuck into this Australia Day favourite with our delicious “raw” version of the classic slice. Bonza!

healthy showdown • Louise Keats chooses the healthier options in our monthly food...


Expand title description text