From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
The comfort zone
what’s on taste.com.au
our top meals at a glance • This issue is bursting with new recipes and quick fixes for your dinner table.
cook the cover • Winter brings slow-cooked meat that falls apart with a fork. This Italian twist topped with jumbo ravioli and melty cheese is the ultimate crowd-pleaser.
here’s how • This recipe is calling out for a chilly day, when being at home all cosy is the ultimate goal. Go slow and enjoy being in your kitchen.
COOK the cover & WIN • Cook the cover and share a pic for your chance to win a coveted Thermomix TM5 and Cook-Key prize pack!
two ways to enter
COOK the cover APRIL WINNER #tastemagcover • The most egg-cellent competition created a frenzy of dedicated cooks taking on a chocoholic’s dream of cheesecake, chocolate and cream.
you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
AUSTRALIA’S MOST WANTED WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.
TANDOORI salmon tray bake • Simple and quick flavour-packed dinners for easy weeknights.
Marion’s EXPRESS • Busy households listen up! Marion Grasby’s sticky chicken has minimal prep and a flavour-packed marinade that does the hard work for you.
Emergency dinners • Dangerously short on time? Our genius recipes mean you can avoid a kitchen crisis. We’re talkin’ prep and cooking in just 10 minutes!
RETRO REVIVAL • Matt Preston and Michelle Southan fire up the griddle for a modern take on a classic crumpet, just right for the weekend.
WEEK NIGHT COOK • Justine Schofield teaches us how to harness the power of staples and batch cooking in this exclusive extract of The Weeknight Cookbook.
SPINACH taco shells
sticky tamarind & prosciutto carrots
BRUSSELS SPROUTS KNOW-HOW
clean comfort • Nutritionist Chrissy Freer lightens up your meals as the weather cools down so you can enjoy winter eating the healthy way.
healthy showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.
wait, you mean i can eat that? • The gluten-free bread and butter pudding you’ve been waiting for is here, packed with crunchy nuts, honey and cinnamon.
MASSEL ADVERTISING FEATURE
GOOD mood food • We’re only starting to understand the positive impact nutrition has on our mental health, but these foods are leading the way, writes Tara Ali.
Passion SELF- SAUCING PUDDING
naughty & nice • Right now we’re craving hearty food. Michelle Southan’s one-pot creamy chicken is just that, but Louise Keats’ version won’t derail your healthy eating plan. Decisions, decisions!
the new COMFORT FOOD • Give your cold-weather cooking a warm welcome with an extra layer of...