From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
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what’s on taste.com.au
our top meals at a glance • An August bake-a-thon of meals and snacks will keep the home fires burning.
cook the cover • Childhood memories of malted milk piled high with crunchy Milo will come rushing back in to your kitchen when hot choc ingredients are layered into one spectacular cake!
COOK the cover JUNE WINNER #tastemagcover • The heat was on to see who could best replicate our jumbo comfort bake. Some keen cooks even made their own ravioli! You did Matt proud indeed.
you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.
pic of the month!
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
AUSTRALIA’S MOST WANTED WHAT’S HOT • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.
cook it now! • Simple and quick flavour-packed dinners for easy weeknights.
Marion’s EXPRESS • Switch out the potato top for filo and add bold spices to the filling for fish pie with a twist. Marion Grasby takes the classic on a trip to India.
Emergency dinners • Organising dinner after a long day can bring you to your knees. Stay upright with 10-minute meals when you have the need for speed!
RETRO REVIVAL • Matt Preston and Michelle Southan whip up a nutty treat that’s as popular today as it was more than 600 years ago.
GLOBE ARTICHOKES KNOW-HOW
tray healthy • Grab a baking dish, fill it with a rainbow of good-for-you ingredients and cook one of nutritionist Chrissy Freer’s healthy tray bakes.
HEALTHY showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.
wait, you mean i can eat that? • It looks deliciously decadent but this berry-licious bake is gluten free and low in sugar, so you can devour a slice (or two) with a cuppa!
MILK IT for calcium • Make no bones about it, calcium intake is vital in all developmental stages of our lives. But it’s not just dairy that will help you get enough, says nutritionist Chrissy Freer.
CREAMY hash brown bake
naughty & nice • Michelle Southan and Louise Keats take on the classic custard tart and give you two versions – one with rich, liqueur-spiked custard, the other with nutrient-packed pastry. Either way, dessert is sorted.
sugar & spice • … and all things nice start with your spice cupboard and end with fragrant cakes made for cosy afternoons.
make the perfect classic cheese soufflé • Rise to the occasion with a simple savoury soufflé and watch the magic happen.
raise your PULSE RATE • A new wave of plant-based pasta is on our shores, begging for lashings of heavenly, flavour-packed sauce. Welcome legumes to the pasta party for a wholesome boost.
MOORISH • The Moors married the exotic flavours of North...