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Taste.com.au

Mar 01 2019
Magazine

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

Listen up!

what’s on taste.COM.AU

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos

Q&A we’re here to help • Each month we ask our foodies for their expert tips and ideas for your kitchen queries.

our top meals at a glance • Looking for budget dinners you can make in a flash? We have you covered.

cook the cover • Can’t resist sweet potato chips? Give in to this baked take on that golden goodness.

two ways to enter

COOK the cover & WIN • Make our cover recipe for your chance to win a fabulous new fridge!

COOK the cover DECEMBER WINNER #tastemagcover • Readers were keen to test out our choc cherry bombe recipe – and the results were stunning. But Matt Preston has chosen his favourite.

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

pic of the month!

FIRST taste • Here’s the fun foodie stuff that’s good to know this month.

AUSTRALIA’S MOST WANTED WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

Easy Cheesy PASTA BAKE • This simple pasta bake makes a hearty meal or delicious side dish, elevated with creamy Frico Gouda cheese.

MEXICAN zucchini slice

weeknight dinners

Marion’s EXPRESS • Marion Grasby takes plain old grilled chicken on a tropical holiday with creamy coconut and fragrant spices. Pass the mango margarita!

17 minute dinners • Not only super fast to get on the table, these fresh and colourful dinners pack a flavour punch, too!

RETRO REVIVAL • Matt Preston and Michelle Southan whip up that old favourite carrot cake in minutes, thanks to the modern microwave.

SUSHI sandwiches

persian sweet potato rosti

MUSHROOM KNOW-HOW • As well as being tasty and versatile, mushrooms are packed with protein, rich in fibre and low in calories, so they’re a fantastic addition to a plant-based diet or any healthy eating plan.

hearty & healthy • You can have your bake and eat it too, thanks to these clever healthy classic comfort food hacks from our nutritionist Chrissy Freer.

healthy showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.

TOP 100 healthy foods TO TRY NOW! • If you’re serious about nourishing your insides, you need to add nutritionist Chrissy Freer’s top 100 healthy foods to your groceries! Here’s a taste of what you’ll find on the full list...

top 5 new eats to find at the supermarket

wait, you mean i can eat that? • There’s no banana drama when this long-time brekky favourite gets a healthier, coconutty makeover. You’ll want to eat it every day!

MASSEL ADVERTISING FEATURE

LESS THAN A FIVER • Coming in at under five bucks a serve, these dynamite dinners certainly don’t compromise on...


Expand title description text
Frequency: Monthly Pages: 140 Publisher: News Life Media Pty Limited Edition: Mar 01 2019

OverDrive Magazine

  • Release date: February 13, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

Listen up!

what’s on taste.COM.AU

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos

Q&A we’re here to help • Each month we ask our foodies for their expert tips and ideas for your kitchen queries.

our top meals at a glance • Looking for budget dinners you can make in a flash? We have you covered.

cook the cover • Can’t resist sweet potato chips? Give in to this baked take on that golden goodness.

two ways to enter

COOK the cover & WIN • Make our cover recipe for your chance to win a fabulous new fridge!

COOK the cover DECEMBER WINNER #tastemagcover • Readers were keen to test out our choc cherry bombe recipe – and the results were stunning. But Matt Preston has chosen his favourite.

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

pic of the month!

FIRST taste • Here’s the fun foodie stuff that’s good to know this month.

AUSTRALIA’S MOST WANTED WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

Easy Cheesy PASTA BAKE • This simple pasta bake makes a hearty meal or delicious side dish, elevated with creamy Frico Gouda cheese.

MEXICAN zucchini slice

weeknight dinners

Marion’s EXPRESS • Marion Grasby takes plain old grilled chicken on a tropical holiday with creamy coconut and fragrant spices. Pass the mango margarita!

17 minute dinners • Not only super fast to get on the table, these fresh and colourful dinners pack a flavour punch, too!

RETRO REVIVAL • Matt Preston and Michelle Southan whip up that old favourite carrot cake in minutes, thanks to the modern microwave.

SUSHI sandwiches

persian sweet potato rosti

MUSHROOM KNOW-HOW • As well as being tasty and versatile, mushrooms are packed with protein, rich in fibre and low in calories, so they’re a fantastic addition to a plant-based diet or any healthy eating plan.

hearty & healthy • You can have your bake and eat it too, thanks to these clever healthy classic comfort food hacks from our nutritionist Chrissy Freer.

healthy showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.

TOP 100 healthy foods TO TRY NOW! • If you’re serious about nourishing your insides, you need to add nutritionist Chrissy Freer’s top 100 healthy foods to your groceries! Here’s a taste of what you’ll find on the full list...

top 5 new eats to find at the supermarket

wait, you mean i can eat that? • There’s no banana drama when this long-time brekky favourite gets a healthier, coconutty makeover. You’ll want to eat it every day!

MASSEL ADVERTISING FEATURE

LESS THAN A FIVER • Coming in at under five bucks a serve, these dynamite dinners certainly don’t compromise on...


Expand title description text